Pan-Fried Blue Oyster Mushroom Recipe
If you want to make a pan-friend blue oyster mushroom side dish it can be super simple and mouth-wateringly delicious. The recipe below uses a couple of Asian ingredients to complement the umami flavor of the mushroom.
Ingredients
- 200 grams (give or take) blue oyster mushroom, cleaned and separated
- 1 tablespoon of salted butter
- 2 cloves of garlic, finely minced
- 1 teaspoon soy sauce or tamari
- splash of rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
Directions
- Heat your skillet or frying pan over medium heat for a few minutes until your mushroom squeaks when you rub it across the bottom of the pan.
- Add your blue oyster mushrooms to the skillet and let them toast on one side for about 2 minutes, until they start to brown.
- Stir the mushrooms and let them toast another minute or two.
- Add the butter, garlic, soy sauce, and rice vinegar, stirring to combine.
- Reduce the heat to low and let them caramelize together until they become dark brown and a little crispy. Stir them every so often to prevent any burning.
- Once cooked, remove from heat and stir in the toasted sesame oil and sesame seeds.
- Serve and enjoy!