Lion’s mane is incredibly easy to prepare. With a little preparation this curious looking fungi can be transformed into mouth-watering mushroom steaks with the perfect golden crust.
If you want to make a pan-friend blue oyster mushroom side dish it can be super simple and mouth-wateringly delicious. The recipe below uses a couple of Asian ingredients to complement the umami flavor of the mushroom.
Ready in under 25 minutes, these crab cakes are a great way to soak up all of the powerful nutritional benefits of these mushrooms with an incredible savory and juicy texture and completely meat-less!
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